Easy Sourdough Bread 🥖 Step-by-Step Recipe | Fermented Bread I haven’t bought bread in over a two years, and there’s a simple reason for that: sourdough bread. It’s more than just bread, it’s a labor of love that I bake for my family. No store-bought loaf can match the warm, fragrant aroma, the satisfying crunch, and the soul-soothing taste of freshly baked homemade bread. Choosing to bake it myself has brought so much joy for me. You too can experience this magic! Follow my recipes and unlock

How to make a sourdough starter from scratch. This is a very simple process, just follow along exactly as it’s laid out in this video. Couple tips, always keep your starter warm NOT HOT. I keep mine on the counter at home around 70 degrees. Use Luke warm water the ja either from the sink or filtered. Any all purpose flour will work as long as it is unbleached and unbromated. Day 1: Mix 25 g water and 25 g flour together. Cover with paper towel and let sit for 24 hours. Day 2: To the same jar, ad