Jodie here with A reimagined CLASSIC. I love a toad. And now I’ve made it suitable for the warmer seasons! A herby toad in the hole that’s perfect for springtime Sundays. It’s very simple and I’ve served it with zesty fennel salad for crunch - instead of gravy I just added a harissa yog to keep it fresh. Toad purists gunna hate but give it a go I reckon it might convert ya x This year we’ve been really focusing on bringing you loads of incredible, healthy weeknight dinners. Easy dishes that are