How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
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Chef Juan Gutierrez talks new Harry Potter baking show with WGN Weekend Morning News
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We’re embracing November weather with Chef Sean Wheaton’s modern spin on a hearty American classic, a deconstructed Pot Roast. This recipe – from our VP of Culinary Services – features our pre-portioned Beef Short Ribs in a Beer Red Wine sauce. Chef Sean recommends cooking with a red wine for the coziest comfort meal. Be sure to save some for the recipe! 🍷 Deconstructed Pot Roast - CSI Seared Short Ribs w/Red Wine Beer Sauce - CSI Gluten-Free Demi Glace - Purple carrots - Mushrooms - Cippolini
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78K views · 274 reactions | Chorizo & prawn pasta! It's super simple and unbelievably tasty! Find all the ingredients, including our Raw Prawns, from your local Woolworths! See the whole Ocean Chef range here bit.ly/Ocean_Chef | Ocean Chef | Facebook
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78K views · 274 reactions | Chorizo & prawn pasta! It's super simple a…
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111K views · 1.7K reactions | At NYC’s Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors' warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more. | Eater | Facebook
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